Two months ago, we planted two sturdy branches of malunggay in the garden. They were cuttings from a mature tree owned by an aunt of one of the house helpers. It took a while but it looks like we’re finally going to have a steady supply of malunggay.
And I’m planning on adding more. I have the seeds for chives, bok choy and Chinese kangkong (water spinach). Dill and parsley, both of which we had in the old house, are next on the list.